saltimbocca
(redirected from Saltinbocca)salt·im·boc·ca
(sôl′tĭm-bō′kə)n. pl. salt·im·boc·cas
A tenderized cutlet of veal or chicken topped with prosciutto, sage and sometimes cheese.
[Italian : saltare, to jump (from Old Italian, from Latin saltāre; see saltation) + in, in (from Old Italian, from Latin in; see in- 2) + bocca, mouth (from Old Italian, from Latin bucca, cheek).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
saltimbocca
(ˌsæltɪmˈbɒkə; ˌsæltɪmˈbəʊkə)n
(Cookery) an Italian dish made of veal and ham with herbs
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
sal•tim•boc•ca
(ˌsɑl tɪmˈboʊ kə, ˌsæl-)n.
veal and ham wrapped together and sautéed in butter, often seasoned with sage.
[1935–40; < Italian, contraction of salta in bocca (it) jumps into (one's) mouth]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.