microbrewery

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Related to Microbrewers: brewpub

mi·cro·brew·er·y

(mī′krō-bro͞o′ə-rē, -bro͝or′ē)
n. pl. mi·cro·brew·er·ies
A small brewery, generally producing fewer than 15,000 barrels of beer and ale a year and frequently selling its products on the premises.
mi′cro·brew′er n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

microbrewery

(ˈmaɪkrəʊˌbrʊərɪ)
n, pl -ries
(Brewing) a small, usually independent, brewery that produces limited quantities of specialized beers, often sold for consumption on the premises
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mi•cro•brew•er•y

(ˈmaɪ kroʊˌbru ə ri, -ˌbrʊər i)
n.
a relatively small brewery usu. concentrating on exotic or high quality beer.
[1980–85]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:microbrewery - a small brewery]microbrewery - a small brewery; consumption of the product is mainly elsewhere
brewery - a plant where beer is brewed by fermentation
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

microbrewery

[ˈmaɪkrəʊˌbruːərɪ] N → pequeña fábrica f de cerveza
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

microbrewery

micro-brewery [ˈmaɪkrəʊbrʊəri] n → microbrasserie f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
References in periodicals archive ?
Sample offerings from nearly 30 restaurants, microbrewers, wineries and distillers.
Night of 1,000 Jack-o'-Lanterns
"We offer our customers an excellent range of real ales at all times, including those from regional brewers and microbrewers, as well as hosting our own beer festivals.
Pub toasts 2019 beer guide success
In just five years the number of microbrewers in the UK has risen 64 per cent, and locally owned taprooms across the country are selling their own products over the bar.
Cheers as microbrewers taste success
By day, COhatch "The Pub" will serve as a coworking and event space, and by night, "The Pub" will serve as a craft beer bar and entertainment venue featuring local microbrewers. As part of its agreement with Washington Prime Group, COhatch will subsequently expand and integrate its concept further within Polaris Fashion Place with a variety of shared-space services, including coworking and The Madery Makers and Market.
Washington Prime partners with COhatch on shared event space
They first contacted a couple of Cypriot microbrewers -- brewers who independently own equipment for brewing and produce small amounts of beer -- a year ago.
'The most peaceful beer in the world'
Microbrewers, as well as other beverage companies, have said that advancements in graphic capabilities on aluminum cans are persuading them to use cans for their drinks.
Craft beer packaging sees rapid growth of aluminum can use
Micropub operators tend to stick to a code in which they champion microbrewers and their unique beers, as well as encouraging conversation by banning blaring TVs, jukeboxes and gaming machines.
Plans for a micropub in railway arch submitted; LEISURE
CELEBRITY chef Kevin Dundon has warned microbrewers Ireland's love affair with craft beers has "saturated" the market.
Crafty Kevin isn't beer for the money
Drinks are served between noon and 10pm, offering Tony's beers and those from other regional microbrewers, offering Tony's beers and those from other regional microbrewers.
The party which changed our lives
In time, microbrewers will build the acceptance of PET as a format and create opportunities in the mainstream market.
Promoting PET in the beer industry
And the manager of the Wilson Street watering hole, Judy McDonnell, said: "We offer our customers an excellent range of real ales at all times, including those from regional brewers and microbrewers, as well as hosting our own beer festivals.
Cheers! Little pub makes it big
The food and drink scene in Liverpool is so exciting at the moment and there is so much experimentation with flavour and ingredients; there are vibrant microbrewers, coffee roasters and homegrown food producers popping up all the time.
Be the first to try a taste of China; JADE WRIGHT ON BAIJIU - THE FIRST BAIJIU BAR IN EUROPE - AND IT'S RIGHT HERE IN LIVERPOOL

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