kofta

(redirected from Kefte)
Related to Kefte: Kefta

kofta

(ˈkɒftə)
n
(Cookery) an Indian dish of seasoned minced meat shaped into small balls and cooked
[Urdu]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Fresh herbs abound - whether in bulgur wheat salads or deep-fried aubergine and feta kefte - there are zingy pickles and roasted, spiced meats, alongside Yasmin's discoveries and experiences of a region both fraught, and filled with fragrant cooking.
Hidden culinary gems; Some recipe collections are a slow burn - and then suddenly, they're defining almost everything you cook. By ELLA WALKER
SERVES 4, WITH SECONDS INGREDIENTS FOR THE LAMB KEFTE MIX: 1kg lean minced lamb 5g Anatolian spice mix (see below) 75g fresh white breadcrumbs 1 egg, beaten 100g spring onions, finely chopped 3 tbsp freshly chopped mint 3 tbsp freshly chopped flat-leaf parsley Salt and black pepper TO SERVE: 300g Greek yoghurt 300g tomato pasta sauce, warmed 200g red onions, finely sliced 1 tsp ground paprika 1.
YOU GREEK MY LANGUAGE; Two bestselling lamb recipes from the sunshine food experts at The Real Greek restaurants
Kefte combines sweet mint, earthy cumin and peppery parsley with other pure spices and no added salt or sugar, to make it easy to whip up authentic Greek burgers or meatballs.
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