Incaparina

Incaparina

(ɪnˌkæpəˈriːnə)
n
(Cookery) a cheap high-protein food made of cottonseed, sorghum flours, maize, yeast, etc, used, esp in Latin America, to prevent protein-deficiency diseases
[C20: from Institute of Nutrition in Central America and Panama + (f)arina]
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References in periodicals archive ?
Evaluacion del efecto de tres niveles de alimentacion con incaparina y ninfa acuatica (Eichornia crassipes) en el crecimiento y desarrollo del caracol (Pomacea sp.), en condiciones controladas (Tesis de licenciatura).
Reproduccion de pomacea flagellata (mollusca: ampullariidae) en la Laguna de Bacalar, Quintana Roo, Mexico
Its leading brand Incaparina, which is made from corn and soy, has a strong reputation of being very nutritious.
Other Hot Drinks in Guatemala - New Report Available
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