The Beef Box now concentrates entirely on 100% pure
Highland beef and free-to-roam eggs from a variety of hen breeds on the farm including Bantam, Light Sussex and rescue hens from the British Hen Welfare Trust.
Other stallholders this month will be showcasing an extensive range of fish and shellfish; preserves and chutneys; fruit wines and honey meads; pork and bacon; cheeses from Arran and Comrie; authentic Lebanese deli products;
highland beef; free range hens'and ducks'eggs; artisan breads and bakery products; sausage rolls; and handmade fudge and tablet.
Their dishes are packed with
Highland beef burgers, fried mac 'n' cheese sticks, chilli dogs and hash browns.
Those lucky enough to have secured a PS749 seat in Flying Scotsman's Pullmanstyle dining carriage will enjoy a Scottish smoked salmon breakfast and a dinner of roasted fillet of
Highland beef.
Highland beef is known for its tender, flavorful and marbled characteristics.
We started to niche market the sale of our beef at different venues and agricultural events as well provided
Highland beef to the health food store in our county.
They will get to meet Belter, the baby pigmy goat, and also have the chance to try samples from the farm shop, including home-grown
Highland beef, pork sausages and tangy Worcestershire cheeses.
The recipes range from Cumin-Roasted Tri-Colored Carrots with Chevre; Pasta with Veal and Pancetta Bolognese; and Tomato Coconut Soup; to Beer-Battered Fiddleheads; Amber Ale-Braised
Highland Beef Chuck Roast; and Maple Pecan Pie.
SPECIALISING IN RARE BREEDS MEAT Local Suppliers Organic Dexter Beef from Barbara Young , Otterburn Rare Breeds Pork from Tom Burn , Holy Island Pedigree
Highland Beef Contact: George Payne Butchers, 27 Princes Road, Brunton Park, Gosforth, Newcastle Upon Tyne NE3 5TT Tel: 0191 236 2992 e-mail: george@georgepaynebutchers.co.uk www.georgepaynebutchers.co.uk R TURNBULL & SONS BUTCHERS R Turnbull & Sons Butchers has been established since 1880 in the centre of Alnwick and the very heart of rural Northumberland.
The fillet of
Highland beef was rested on a moist, meaty dollop of the best haggis I've ever tasted, the local mussels with creme fraiche, a splash of cider and crispy shards of bacon were served with homemade bread and fantastic oatcakes to soak up the wonderful sauce.
The market has expanded recently with traders selling home-made soups, venison and organic vegetables, as well as locally produced cakes, savouries,
highland beef, eggs, pickles and chutneys.
It's a mixture of the two cultures (South Africa and Scotland), from the accommodation - Rondawels overlooking the loch, to the food -
Highland beef for main, Mielie Meal for dessert.