hazelnut

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ha·zel·nut

(hā′zəl-nŭt′)
n.
1. The edible nut of a hazel, having a hard smooth brown shell. Also called filbert.
2. See hazel.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

hazelnut

(ˈheɪzəlˌnʌt)
n
(Plants) the nut of a hazel shrub, having a smooth shiny hard shell. Also called: filbert, cobnut (Brit) or cob (Brit)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ha•zel•nut

(ˈheɪ zəlˌnʌt)

n.
the nut of the hazel; filbert.
[before 900]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:hazelnut - any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk]hazelnut - any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk
cob, cobnut, filbert, hazelnut - nut of any of several trees of the genus Corylus
Corylus, genus Corylus - deciduous monoecious nut-bearing shrubs of small trees: hazel; sometimes placed in the subfamily or family Corylaceae
hazel - the fine-grained wood of a hazelnut tree (genus Corylus) and the hazel tree (Australian genus Pomaderris)
American hazel, Corylus americana - nut-bearing shrub of eastern North America
cobnut, Corylus avellana, Corylus avellana grandis, filbert - small nut-bearing tree much grown in Europe
beaked hazelnut, Corylus cornuta - hazel of western United States with conspicuous beaklike involucres on the nuts
nut tree - tree bearing edible nuts
2. hazelnut - nut of any of several trees of the genus Corylus
edible nut - a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
hazelnut, hazelnut tree, hazel - any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
avellana
lískový ořechlískový oříšek
hasselnød
avelo
فندق
hasselpähkinä
lješnjak
mogyoró
ヘーゼルナッツ
개암
lešnikleska
hasselnöt
ถั่วเฮเซลนัท
quả phỉ

hazelnut

[ˈheɪzlnʌt] N → avellana f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

hazelnut

[ˈheɪzəlnʌt] n → noisette f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

hazelnut

n → Haselnuss f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

hazelnut

[ˈheɪzlˌnʌt] n → nocciola
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

hazelnut

→ بُنْدُقَة lískový oříšek hasselnød Haselnuss φουντούκι avellana hasselpähkinä noisette lješnjak nocciola ヘーゼルナッツ 개암 hazelnoot hasselnøtt orzech laskowy avelã фундук hasselnöt ถั่วเฮเซลนัท fındık quả phỉ 榛实
Multilingual Translator © HarperCollins Publishers 2009
References in classic literature ?
I had encountered them the preceding year when my mother had taken me to the hazelnut canyons.
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During the visit, Swiss companies will discuss with their Azerbaijani partners the possibility of importing hazelnuts into Switzerland from Azerbaijan.
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ORANGE, HAZELNUT AND CARAMEL LOAF Ingredients (serves 8) 2 tbsp hazelnut butter (peanut or almond butter will also work fine) 125ml (plus 11/2tbsp) maple syrup 1/2tsp Dr Oetker caramel flavour 150ml coconut cream (chilled in the fridge) 180ml hazelnut milk 2 oranges 11/2tsp cider vinegar 75g (2.5oz) blanched roasted hazelnuts 150g (5oz) plain flour 1tsp (5g, 1 sachet) Dr Oetker baking powder 1tsp (7g, 1 sachet) Dr Oetker bicarbonate of soda 60ml sunflower oil, plus extra to grease Method For the caramel drizzle, mix the hazelnut butter, 11/2 tbsp of the maple syrup and the caramel extract until combined then whisk in the coconut cream until smooth.
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Oetker caramel flavour; 150ml coconut cream (chilled in the fridge); 180ml hazelnut milk; 2 oranges; 11/2tsp cider vinegar; 75g (2.5oz) blanched roasted hazelnuts; 150g (5 oz) plain flour; 1tsp (5g, 1 sachet) Dr.
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This time I have taken out the herbs and replaced them with bashed hazelnuts, giving a mayonnaise-like sauce.
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