Gouda
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Gou·da
(go͞o′də, gou′-)n.
A mild, close-textured, pale yellow cheese made from whole or partially skimmed milk.
[After Gouda, a city in the western Netherlands.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Gouda
(ˈɡaʊdə; Dutch ˈxɔudaː)n
1. (Placename) a town in the W Netherlands, in South Holland province: important medieval cloth trade; famous for its cheese. Pop: 72 000 (2003 est)
2. (Cookery) a large round Dutch cheese, mild and similar in taste to Edam
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Gou•da
(ˈgaʊ də, ˈgu-)n.
1. a city in the W Netherlands, NE of Rotterdam. 62,321.
2. a semisoft to hard, yellowish Dutch cheese made from whole or partly skimmed cow's milk.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun 1. [画像:Gouda - mild cream-colored Dutch cheese shaped in balls]Gouda - mild cream-colored Dutch cheese shaped in balls
cheese - a solid food prepared from the pressed curd of milk
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