Emmenthaler


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Em·men·tal

or Em·men·thal (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)
n.
A firm, pale yellow cheese with large holes and a sweet, nutty flavor.
[German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. Emmenthaler - Swiss cheese with large holes
Swiss cheese - hard pale yellow cheese with many holes from Switzerland
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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