cannoli

(redirected from Cannolo)
cannoli

can·no·li

(kə-nō′lē, kă-)
n. pl. can·no·lis
A fried pastry roll with a sweet creamy filling.
[Italian, pl. of cannolo, tube, diminutive of canna, reed, from Latin; see cane.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cannoli

(kəˈnəʊlɪ)
pl n
a Sicilian pudding of pasta shells filled with sweetened ricotta
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

can•no•li

(kəˈnoʊ li)

n., pl. -li, -lis.
a deep-fried tubular pastry shell filled with sweetened ricotta and often bits of citron, chocolate, or nuts.
[1940–45; < Italian, pl. of cannolo, derivative of canna reed, cane]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Be warned, the pasta portions are large, so splitting is recommended if you're also ordering a starter, especially if trying to make it to the dessert menu, which consists of Italian fare like a cannolo (3ドル) and tiramisu (3ドル.50), an ever-popular holdover at the Street 308 location.
New Luigi's rolls out handmade pasta as its star
A cannoli (or cannolo, if we aren't to incur the wrath of the plural police) and a wodge of lemon and pine-nut tart were merely pleasant.
La dolce vita comes to the Grainger Market; The North East's most candid food critic - now writing every Saturday in The Journal
We chose from a selection of cakes or a crisp chocolate chip cannolo to accompany our moderately bold coffee.
Sorrento earns raves

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