Butyrometer


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Bu`ty`rom´e`ter


n. 1. An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Ten millilitres of 90% sulphuric acid was added to butyrometer and was mixed with 11 ml of raw milk.
Ash was measured by the gravimetric method, and a Gerber butyrometer was used to measure fat concentration (Instituto Adolfo Lutz [IAL], 2008).
Moreover, handling the butyrometer requires practical skills [15].
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