bresaola
(redirected from Brisaola)Related to Brisaola: bresaola
bre·sao·la
(brĕ-sō′lə, brĭ-zō′-)n.
Salt-cured, air-dried beef, often served sliced and dressed with olive oil, lemon juice, and black pepper.
[Italian, diminutive of Italian dialectal *bresada, past participle of brasare, to braise, from French braiser; see braise.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
bresaola
(brəˈzəʊlə)n
(in Italian cookery) air-dried, salted beef
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014