crevalle

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cre·val·le

(krĭ-văl′ē)
n.
Any of several marine carangid fishes of the genus Caranx, especially the crevalle jack.

[Alteration of cavalla.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

crevalle

(krəˈvælɪ)
n
(Animals) a silver coloured fish, Caranx hippos of the Carangidae or jack family native to western Atlantic areas
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cre•val•le

(krəˈvæl i, -ˈvæl ə)

n., pl. (esp. collectively) -le, (esp. for kinds or species) -les.
any of several marine fishes of the jack family, Carangidae.
[1895–1900, Amer.; obscurely akin to cavalla]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
Food and drink offerings include signature curry house Mr Todiwala's Kitchen, the Food Store contemporary restaurant, bar and grocer, and centrepiece bar Jack Speak, which is themed on a 19th century Royal Navy officers' wardroom.
Tom Cairney, whose goal proved the difference, was a class above every Villa player bar Jack Grealish.
By 5 a.m., when I had a string of 5 or 6 mangrove snapper, a bar jack and a vermilion snapper, he only had a single small mangrove.
BAR JACK with STRAINED YOGURT, GOOSEBERRIES and "SCAPERS" Serves 4 Alex Figura Lower48 Kitchen For the scapers: 1 tablespoon salt 1 cup water 1 cup shallot blooms For the strained yogurt: 3/4 cup whole milk 1/4 cup heavy cream 2 tablespoons yogurt from an heirloom Bulgarian strain* For the bar jack: 12 ounces sushi grade bar jack, thinly sliced* Sea salt For the dish: 1/2 pint goosberries 1/2 cup blanched, shocked, and shelled fava beans Baby chard Olive oil Lemon juice Sea salt FOR THE SCAPERS: Mix salt with room temperature water, Pour over shallot blooms and let ferment for 7 days at room temperature.
latus), and bar jack (Carangoides ruber) in schools exceeding 1000 fish, in rainbow runner (Elagatis bipinnulata) in schools of up to ~300 fish, and occasionally greater amberjack (Seriola dumerili) in schools numbering ~120 individuals, primarily following during the full-moon and waning moon periods between February and October (Table 1).
Easy to use, the SHORTSTOPP II's control bar jack provides extra mechanical advantage for lowering the plugging head and completion plug against line pressure.

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