Anisyl

An´i`syl


n. 1. (Org. Chem.) The univalent radical, CH3.O.C6H4-, of which anisol is the hydride.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
The ninth section has listed withdrawal of specification for the food additives namely anisyl acetone, furfural and zeaxanthin rich extract from Tagetes erecta.
Evaluation of certain food additives and contaminants
Full browser ?