Alfredo
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Related to Alfredo: fettuccine Alfredo
Al·fre·do
(ăl-frā′dō, äl-)adj.
Being or served with a sauce containing cream, Parmesan cheese, and butter: fettuccine Alfredo.
[After Alfredo di Lelio (died 1959), Italian chef, whose restaurant in Rome became famous in the 1920s for fettuccine served with such a sauce.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
alfredo
(ælˈfreɪdəʊ)adj
(of food) cooked with a sauce made of cheese, cream, and eggs
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014