Ikechang's LunchBoxJapanese

(Last modified: Mar.26, 1998)

No.1 Meatball of Chicken

• Ingredient
  
  1. Ground poulry / proper quantity
     
     usually 300g (it is good to use wild chicken)
     
  2. Ao Shiso (beefsteak plant) / 5 leaves
     
  3. Katakuriko (Japanese powdered starch made from a lily-like plant and used as food)
     
  4. seasoning / properquantity
     
     Japanese sake, sesami oil, soy saurce and solt
     
  
  
• How to make
  
  1. Put ground poulry, ground Ao Shiso, Katakuriko and seasonings into a bowl and knead.
     
  2. Roast on a frying pan.
     
  
  
• Comment
  
  It is also good if it is lightly seasoned.
  

No.2 Boiled egg with Japanese mentaiko

• Ingredient
  
  Mentai / 1 peace
  Mayonnaise / proper quantity
  2 eggs
  
  
  
• How to make
  
  1. Make boiled eggs.
     
  2. Cut boiled eggs and move the yellow of eggs to a bowl.
     
  3. Mix them with mayonnaise and Japanese mentai.
     
  4. Put them into the white of eggs.
     
  
  
• Comment
  
  It is beautiful to put a leaf of parsley on it.
  

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