If you have decided to branch out in the guest accommodation sector, it is more complicated than just renting out a spare bedroom in your house. It will be a complex journey ahead, but here are a few basic tips to get you on your way.
Am I right for the hotel sector?
Discuss the plans with your family and make a realistic decision on whether you can deal with a high-pressure and high octane environment. A lot of research will need to be carried out on hotel sales and budgeting your finances, whilst hospitality skills, such as organisation, communication and management, really need to be up to scratch.
Do I need planning permission?
This will depend on the size of your business considering the existing property, it is always best to consult with your local authority. For example, if you want to rent out a single room on a temporary basis, then you will not need permission. However, you will need approval if you are going to rent out all of the bedrooms in a large house regularly or if you choose to take on staff. This will also be the case if you want to make changes in a conversation area.
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Do I need to consult building regulations?
Building regulations will be needed if you are going to change the structure of your home or add drainage, roof/wall insulation, fire precautions, or sound insulation. Again, like planning permission, always seek advice when in doubt.
Will Environmental Health be getting involved?
If you are letting rooms in your home or providing food to guests, you must formally register your home as a food business at least 28 days before your business opens. Registration is free, but it will require an inspection from the Health Agency. Inspectors will visit the property and offer advice on other issues such as food, noise, trade waste, contamination, and odor.
If you are serving food, the hotel needs to be clean, facilities need to be working, cooked food must be protected, and anyone handling the food must be properly trained. Note that if you are giving hot food or drinks after 11pm, or are selling alcohol, you will need a premise license.
What health and safety precautions do I need to take?
Remember your home will become your business, meaning the building to adhere to commercial health and safety guidelines. Consider if your home has easy access/evacuation points and remove anything that could harm or injure guests. The electrical system has to be safe to use, whilst waste bins should be metal so that they are not at risk of catching fire. Similarly, the Environmental Agency states that beds should be kept away from low window sills by at least 50cm due to children safety precautions.
If you own a building that shares facilities, such as a kitchen with a number of different parties, you would require a commercial Energy Performance Certificate, which looks at how energy-efficient the site is. The EPC lasts for 10 years and provides information on making your property more energy efficient.