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<図書>
Lawrie's meat science / edited by Fidel Toldrá
(Woodhead Publishing in food science, technology and nutrition)

版	8th ed
出版者	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier
出版年	c2017
書誌ID	TT22095736
NCID	BB25428869 WCLINK

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配架場所	資料種別	巻次	請求記号	資料番号	状態	コメント	ISBN	隣の本	予約/学内取寄	印刷
農学分館2F図書			648.2/33	04170013477			9780081006948	隣の本	予約/学内取寄	印刷	隣の本	予約/学内取寄	印刷

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資料区分	図書
本文言語	英語
大きさ	xvi, 713 p. : col ill. ; 24 cm
一般注記	Includes bibliographical references and index
著者標目	*Lawrie, R. A. (Ralston Andrew) Toldrá, Fidel
別書名	異なりアクセスタイトル:Meat science
件名	LCSH:Meat FREE:Meat. fast (OCoLC)fst01013210
分類	LCC:TX373 DC23:641.3/6
巻冊次	ISBN:9780081006948

目次/あらすじ

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