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"Organic gardening is not just a middle-class hobby. It's part of the wider environmental movement, it's part of a sustainable future. I believe that you could feed the whole world using organic methods." -- Jackie Gear, Executive Director of the HDRA, Britain's Organic Association, 1991.
"The truth, so effectively suppressed that it is now almost impossible to believe, is that organic farming is the key to feeding the world." "Biotech has bamboozled us all -- Studies suggest that traditional farming methods are still the best", The Guardian, August 24, 2000
http://www.guardian.co.uk/lifeandstyle/
2000/aug/24/foodanddrink.ethicalfood
"Organic farming could produce enough food to feed large populations, according to British scientists at the Festival of Science in Sheffield." "Organic farming can 'feed the world'", BBC Science, September 14, 1999
http://www.purefood.org/Organic/orgfeedworld.cfm
"Feeding the world?" Quietly, slowly and very significantly, sustainable agriculture is sweeping the farming systems of the world Jules Pretty, Director of the Centre for Environment and Society at the University of Essex, examines the myths and realities of sustainable farming's quiet revolution.
http://members.tripod.com/~ngin/article2.htm
"It sounds like an environmentalist's dream. Low-tech 'sustainable agriculture', shunning chemicals in favour of natural pest control and fertiliser, is pushing up crop yields on poor farms across the world, often by 70 per cent or more. But it's no dream. That's the claim being made in the biggest ever survey of green-minded farming. The findings will make sobering reading for people convinced that only genetically modified crops can feed the planet's hungry in the 21st century. The gains are greatest among poor farmers..." "The greener revolution", New Scientist, 3 February 2001
"The square foot garden is divided into a size and shape that gardeners of all ages, sizes, and levels of experience can understand and cope with easily. The system is simple but versatile. It can be adapted to fit all kinds of gardening situations" Mel Bartholomew, author of "Square Foot Gardening" (1981)
There was no garden at the Beach House before, just a big cement patio overlooking the sea, and under the cement, three metres of beach sand.
The Beach House garden demonstrates that you can build a beautiful organic food garden even on cement without any soil you make your own high-quality soil by composting food scraps with crop wastes and other waste-products. This waste recycling system is clean, hygienic and nuisance-free, and proven to be safe for children and in the home.
"You can raise a surprising amount of food on your roof, deck, patio or windowsill. The rewards can be large, even if your space is small" Chuck Crandall and Barbara Crandall, "Movable Harvests" (1995)
This growing system is ideal for schools gardens and as a resource for school biology and environment projects.
In the US the Square Foot Foundation is working to get a garden in every school, with Internet resource links promoting inter-school collaboration and providing expert support.
Why do small farmers need kitchen gardens? Because they help to ensure the family's food security.
There have been cases where development efforts have succeeded in increasing farm yields and productivity but this has led to a decrease in the family's nutritional status. In many societies weeding is "women's work", and more crops meant more weeding, and less time to tend the
Like most Journey to Forever projects, the emphasis is on a mix of technologies. Gardening is an ancient art with a great heritage, and gardeners haven't mechanized like farmers have they still tend each plant one by one, the same old tried-and-trusted way. The square foot system just makes it easier.
Many of the local villagers in Lantau still grow their vegetables the old way, and at first they were sceptical of our garden, with all that sand underneath. But when they saw the results they thought it was great, they kept saying so.
The square-foot idea is easy to grasp. Any farm women only has to see a square foot garden to understand how the system works, and can easily adapt it to local crops and conditions: deep, no-dig, raised beds; a different crop in each one-foot square; small plants in the front (facing the sun), bigger ones in the middle, climbers up a trellis at the back.
Apart from a companion planting chart (some plants love each other, others hate each other), a plant-spacing chart showing how many of each species to plant in one square foot, and a cropping calendar, that's really all you need to know.
The key is to make the soil fertile enough to keep pushing up that many healthy plants square foot gardens need rich soil, at least 12 inches deep (these beds "grow" themselves deeper), or 16 cubic feet per unit.
So we'll also build a compost heap, about a cubic yard in size, more than enough after it's shrunk during the process. Rapid bacterial breakdown will drive the temperature inside the heap well above 60 deg C within a day.
It will be ready in about a month, having turned into rich, black, crumbly stuff that looks nothing like its origins and has a clean, earthy smell the ideal soil, no need for expensive chemical fertilizers!
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