about us

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• Established in 1982, Clear Flour Bread specializes in making authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.

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• All of our flour is unbleached and unbromated. Our freshly milled rye, whole wheat, and spelt flour is stone ground & locally sourced. No dough conditioners, preservatives or improvers of any kind are added.

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• Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach.