Sunday, March 30, 2025
Spring Break
Sunday, March 23, 2025
First there is a tariff, then there is no tariff, then there is.
Learning to love wine again in the era of Patrioligarchy
“Welcome to earth. Please take a glass and a seat. Someone will be with you shortly.”I was hoping for a haiku, but the words were too long. It was that time of the year again, for my annual examination of my long-standing relationship with wine. What, you say, can one have a relationship with a liquid alcoholic substance? Well, if one can have a relationship with someone who lived and died over two thousand years ago, why not wine too? After all it was His first miracle.
But that was beside the point. What was really set before me, in that examination of that “relationship,” was a deeper look into the nature of material reality. Anyone who enters into the world of wine thinks, on first glance, that wine is wine, much like water is water. But upon spending years studying wine, one might realize that wine isn’t just wine, it is a lot of other things. It is culture. It is sustenance. It is history. It is agriculture. It is business. It is beguilement. It is seduction. Yes, it is, all of that. And more.
And then….
Sunday, March 16, 2025
Tariff Tornado Season: Steering Alee from Excess Wind, Dross and Excisions
"It's like déjà vu all over again" -Yogi Berra
There appears to be no bottom in the hustle to bloviate and sully us with all the excess bullshit that is being produced these days. Now we’re being sucked into the crisis-cycle of European wine tariffs. If only it were wine, and domestic wine at that. One thing for sure, most of it (the bullshit) is domestic production. It just isn’t anything we can distill, ferment or drink. But it’s a heyday for the honey bucket man - the septic and sewage systems are close to overload from our overlords, who have now proffered upon us the threat of a 200% tariff on European wines (up from 100% in 2020). There’s been a lot of wailing and flailing on this subject. We’ve gone down this road before. Before we, once again, surrender to fear and one more distraction, allow me, if you will, to unpack this manufactured crisis with a little bit of perspective from all my years in the wine trade.Sunday, March 09, 2025
Happiness, happiness…
…everybody wants happiness. Round and round
we all do race, everybody looking in a different place.
Yeah, pretty much how it seems. I see so many wine professionals rushing all over the globe, living their best life.
Living large!
And I remember when I was in that stream. It rushed, all about me. I was caught up in it, just as they are now. And there’s absolutely nothing wrong with that.
But it is not forever. It is not permanent. Just like wine, it peaks. And it has a time when it is perfection. And a time when that moment has passed.
I say this as if I am speaking to any one person in particular. They might be laid up right now, healing. But this also applies to all of us in one way or another. I’ll speak for myself.
Sunday, March 02, 2025
Who in Hell Knows Where This Ride is Going?
In Memory of Patty Wright-Ferrini...
And that is where we are at these days, ladies and gentlemen. George Clooney mused recently to his wife, upon turning 60, “I can still do everything I did when I was 30. But in 30 years, I’m 90. That’s a real number.” Let me tell you, from someone who is midway between those numbers, it’s like a train that’s rushing to its destination. Not an Italian train in the 1970’s – more like a Frecciarossa. Look it up.
Sunday, February 23, 2025
The Bullshit-ification of the Italian Wine and Food Experience in America
I had an epiphany recently. And it was, the new reality in America is that the old maxim – Money talks, Bullshit walks – has been hacked. It appears that bullshit also talks, and man, oh man, are we wading in it, up to our eyeballs these days. That said, I walked into a new Italian-themed restaurant. The “chef” greets me with a “Ciao y’all.” Boy, I must be in a real genuine, authentic Eyetalian restaurant.
Sunday, February 16, 2025
The Wine That Wasn’t - Anymore
Sunday, February 09, 2025
Oh, The People You’ll Meet! (At a Wine Trade Tasting)
- The know-it-all
- The late arriver
- The button-downed
- The always curious, always hungry, always thirsty.
- The odd man out
- The perpetual student
- The true believer
Let’s dig in!
Sunday, February 02, 2025
The Depthless Abyss
I’d just opened a bottle of red wine. Lest we think it was a commentary on contemporary happenings in the world, well, you might just have been misdirected. The wine was a washout, it displayed no redeeming features. It was foul smelling, sour, rotten flavored and reeked of spray on tan and mimeograph paper. What were they thinking when they brought this one out into the open?
It had been days since I’d tasted wine, as a cold prevented me from imbibing. Standing up, it had been a bottle I snagged back in 2016 and just let it rest in the cellar. It went through a tumultuous historical period lying there in the darkness. So, I thought it was time. Little did I know, if it was time, it was of another time. Not any time that I’d like to be associated with or in. And yet, here we were.
I put it aside and disregarded it. Hoping the next time I’d have a better experience. And just like that I decided not to pick up another one, nor just yet. “Just leave it be,” a voice inside said. “This is not the time. Let it pass.” So, I did.
There are times when one cannot step into the abyss. Yes, I know it’s there. And every time I open one up, there is the possibility that it could be paradise or perdition. I’m just not ready for the gamble. Let ‘em all rest. I’ll come back later.
© written and photographed by Alfonso Cevola limited rights reserved On the Wine Trail in Italy
Sunday, January 26, 2025
The Sunset Trip
Sunday, January 19, 2025
The End of the Golden Age of Wine
“Wine was the quintessential Boomer, having risen up in a time which we will look back at as the golden age of wine,” remarked one longstanding wine lover, who was seen wiping a tear from his eye, among the crowd that formed upon hearing of wine’s demise.
Sunday, January 12, 2025
Destroying Memories with Invisible Eyes
Sunday, January 05, 2025
A French Gladiator on Italian Soil
In the last month I have been craving a bottle of Puligny Montrachet. I don’t know why. When I was working in Hollywood in the 1970’s, I was introduced to Puligny, and it stuck with me. I loved everything about the wine. So, when my young friend dangled that bottle in front of me, I was both salivating with desire and foaming at the mouth with envy. Alas, it was not to be. The wine was out of my reach.
Sunday, December 29, 2024
At Long Last – A Prescription for Uncertainty
What I’ve found from doing this blog since 2005 is that my interests lie not in the latest trends or the buzz around things like that. Just like photographs, my yardstick is, how will it age in 20 years?